Menu
WELCOME
Welcome to Bollywood Bar
Welcome to Stockholm’s own little Bollywood !
Here you can enjoy delicious Indian food in our inspiring Bollywood environment!
Our chefs make all food from scratch and our delicious naan bread is baked directly to order in the special clay oven.
We always strive for you as a guest to go home with a smile on your face and a stomach filled with delicious, exotic Indian food.
In our cozy environment you can relax and spend time with your loved ones while receiving full service from knowledgeable and happy staff.
Warm welcome!
- Opening hours
- Monday to Thursday: 11:00-22:00
- Friday: 11:00-23:00
- Saturday: 13:00-23:00
- Sunday: 13:00-22:00
- Phone
- ADDRESS
- Roslagsgatan 9 113 55 Stockholm Sweden
Lunch menu
Served weekdays between 11:00 and 14:30
Salad, basmati rice, drink and coffee included!
1. Chicken Achari
Chicken fillet with cashew nuts, coconut and mixed chili pickles.
95:- | 90:- (takeaway)
3. Beef Madrasi
Steak with fresh coriander, grated ginger, cumin, chili and brown mustard seeds.
100:- | 95:- (pick-up)
5. Chicken Tikka Butter Masala
Chicken fillets in a casserole with butter-fried spices, cream, almonds and honey.
110:- | 105:- (pick-up)
7. Palak Paneer
Spinach leaves are cooked with homemade Indian cheese.
110:- | 105:- (pick-up)
9. Chicken Balti Chef's Recommendation
Chicken fillets with fresh tomato, onion, bell pepper, green chili and fresh coriander in a special spice blend
120:-
Garlic Naan
15:-
2. Lamb Sambal
110:- | 105:- (pick-up)
4. Mixed Vegetables
Fresh, seasonal mixed vegetables in curry sauce.
95:- | 90:- (pick-up)
6. Chicken Korma
Delicate stew with coconut, cashew nuts, raisins, and honey.
115:- | 110:- (pick-up)
8. Chicken Tikka Sizzler
Tandoori marinated chicken fillets, grilled in a clay oven and served on a hot iron plate. Sauce is served on the side.
120:- | 155:- (pick-up)
Naan
10:-
Soft Drink / Light Beer
20:-
If you are allergic to nuts, spices or any food, please let the staff know!
1. Chicken Rezala
Chicken fillet with yogurt, ginger, garlic and cardamom in curry sauce.
95:- | 90:- (pick-up)
3. Beef Curry
Steak with house curry sauce.
100:- | 95:- (pick-up)
5. Chicken Tikka Butter Masala
Chicken fillets in a casserole with butter-fried spices, cream, sweet almonds and honey
110:- | 105:- (pick-up)
7. Palak Paneer
Spinach leaves cooked with homemade Indian cheese
110:- | 105:- (pick-up)
9. Chicken Karai Chef's Recommendation
Chicken fillets are grilled and cooked with fresh peppers, tomatoes and onions.
120:-
Garlic Naan
15:-
2. Lamb Madrasi
Lamb with fresh coriander, grated ginger, cumin, chili and brown mustard seeds
110:- | 105:- (pick-up)
4. Daal Makhni
Traditional Indian, vegetarian stew with kidney beans, ginger and mong daal in the house curry sauce
95:- | 90:- (pick-up)
6. Chicken Korma
Delicate stew with coconut, cashew nuts, raisins and honey
115:- | 110:- (pick-up)
8. Chicken Tikka Sizzler
Tandoori marinated chicken fillets grilled in a clay oven and served on a hot iron plate. Sauce is served on the side
120:- | 115:- (pick-up)
Naan
10:-
Soft Drink / Light Beer
20:-
If you are allergic to nuts or any food, please inform the staff.
1. Chicken Madrasi
Chicken fillet with fresh coriander and special madrasi sauce
95:- | 90:- (pick-up)
3. Beef Achari
Beef is marinated in yogurt and lemon juice and cooked with mango pickle.
100:- | 95:- (pick-up)
5. Chicken Tikka Butter Masala
Chicken fillets in a casserole with butter-fried spices, cream, sweet almonds and honey
110:- | 105:- (pick-up)
7. Palak Paneer
Spinach leaves cooked with homemade Indian cheese
110:- | 105:- (pick-up)
9. Chicken Tikka Basanti Chef's Recommendation
Small pieces of chicken in a sauce with mustard seeds, coconut, chili and tomato.
120:-
Garlic Naan
15:-
2. Lamb Curry
Lamb with fresh coriander, grated ginger, cumin, chili and brown mustard seeds
110:- | 105:- (pick-up)
4. Saag Daal
Lentils are cooked with spinach, cumin, fresh coriander, garlic, lime and turmeric.
99:- | 95:- (pick-up)
6. Chicken Korma
Delicate stew with coconut, cashew nuts, raisins and honey
115:- | 110:- (pick-up)
8. Chicken Tikka Sizzler
Tandoori marinated chicken fillets grilled in a clay oven and served on a hot iron plate. Sauce is served on the side
120:- | 115:- (pick-up)
Naan
10:-
Soft Drink / Light Beer
20:-
If you are allergic to nuts or any food, please inform the staff.
1. Chicken Malabar
Chicken fillet cooked with fresh lemon leaves, coconut milk, ginger, garlic and ground cashew nuts
95:- | 90:- (pick-up)
3. Beef Achari
Beef is marinated in yogurt and lemon juice and cooked with mango pickle.
100:- | 95:- (pick-up)
5. Chicken Tikka Butter Masala
Chicken fillets in a casserole with butter, chopped spices, cream, sweet almonds and honey
110:- | 105:- (pick-up)
7. Palak Paneer
Spinach leaves cooked with homemade Indian cheese
110:- | 105:- (pick-up)
9. Chicken Jhalfreji Chef's Recommendation
Grilled chicken fillets are prepared with the chef's own spice blend.
120:-
Garlic Naan
15:-
2. Lamb Spinach
Lamb with spinach and the restaurant's own spice blend.
110:- | 105:- (pick-up)
4. Tarka Daal
Pigeon peas (arhar daal) are cooked with onion, garlic, ginger and tomato in the restaurant's special spice blend
95:- | 90:- (pick-up)
6. Chicken Korma
Delicate stew with coconut, cashew nuts, raisins and honey
115:- | 110:- (pick-up)
8. Chicken Tikka Sizzler
Tandoori marinated chicken fillets grilled in a clay oven and served on a hot iron plate. Sauce is served on the side
120:- | 115:- (pick-up)
Naan
10:-
Soft Drink / Light Beer
20:-
If you are allergic to nuts or any other food, please inform the staff.
1. Chicken Kashmiri
Chicken fillet with fresh coriander, cumin, grated ginger, Kashmiri chili powder
95:- | 90:- (pick-up)
3. Beef Madrasi
Steak is cooked with North Indian Madras spice blend.
100:- | 95:- (pick-up)
5. Chicken Tikka Butter Masala
Chicken fillets in a casserole with butter-fried spices, cream, sweet almonds and honey
110:- | 105:- (pick-up)
7. Palak Paneer
Spinach with homemade Indian cheese
110:- | 105:- (pick-up)
9. Chicken Balti Chef's Recommendation
Chicken fillets cooked with fresh tomato, onion, bell pepper, green chili and fresh coriander in a special spice blend
120:-
Garlic Naan
15:-
2. Lamb Achari
Lamb with raisins, cashews, coconut and mixed chili pickles.
110:- | 105:- (pick-up)
4. Mixed Veg
Mixed vegetables are cooked with the house's own curry sauce.
95:- | 90:- (pick-up)
6. Chicken Korma
Delicate stew with coconut, cashew nuts, raisins and honey
115:- | 110:- (pick-up)
8. Chicken Tikka Sizzler
Tandoori marinated chicken fillets are grilled in a clay oven and served on a hot iron plate. Sauce is served on the side.
120:- | 115:- (pick-up)
Naan
10:-
Soft Drink / Light Beer
20:-
If you are allergic to nuts or any other food, please inform the staff.
Pani Poori
Stuffed wheat puffs with potatoes, chickpeas, coriander, onion, egg, green chili and tamarind chutney.
89:-
Spinach Pakoras
Steaks with seasonal vegetables and fresh spinach served with chutney.
85:-
Samosa
Seasonal vegetable pies with potatoes, peas, carrots, chili, turmeric and the chef's spice blend.
89:-
Papadam
Fried onion chips, goat cheese, red onion, cucumber, cocktail tomatoes served with chutney.
55:-
Deep-fried Pulled Lamb Lamb
Ginger, garlic, coriander, cumin, dried chili, turmeric served with chutney.
115:-
Mango Chicken Salad Chicken
Bell pepper, red onion, ginger, garlic, sesame oil, coriander, cashew nuts, tomato, cucumber, salad served with chutney.
115:-
Shami Kebab Steaks Chicken
Onions, green chili, chickpeas mixed with minced chicken and the chef's spice mix.
115:-
Deep-fried Fish Cutlets Fish
Turmeric, onion, coriander, paprika, mushrooms, with the chef's spice mix served with chutney.
119:-
Fried Rice Accessories
Egg pilaf / Saffron rice / Mushroom rice
25:-
Bollywood Soup
Red and yellow lentils are cooked with ginger, garlic, coriander, tomato, green chili, onion and seasonal vegetables.
115:-
Onion Butter
Deep-fried onion steaks with the chef's spice mix served with chutney.
85:-
Pakoras Pan
Breaded and fried cream cheese served with chutney.
89:-
Dall Poori with Chana
Deep-fried lentil bread, chili and the chef's spice mix served with chutney.
89:-
Indie Lamb Racks Lamb
Marinated clay oven grilled lamb racks with the chef's spice mix served with chutney.
140:-
Tandoori Chicken Koftas Chicken
Deep-fried chicken patties cooked with the chef's spice mix served with chutney.
125:-
Prawn on a Stick Fish
Grilled king prawns, marinated in the chef's spice mix, served with chutney.
140:-
Chutney / Dip Sauces Accessories
Raita / Green Dip / Mint Sauce - Coconut Chutney / Tamarind Chutney / Mango and Coriander Dip / Hot Chili Pickles / Mango Chutney / Mixed Pickles
15:-
Mild / Creamy
Goa Mango Chicken
Ginger, garlic, cashews, coconut milk, mango pieces, onion, chili pickles, tomato and the chef's spice mix.
195:-
Mango or Tikka masala
Chicken189:-
Cheese195:-
Lamb215:-
Shrimp235:-
Garlic Chicken
Choose between marinated grilled chicken, lamb, king prawns, cheese, garlic. Pieces of chicken fillet cooked in a tomato-based curry sauce of cashew nuts, coconut.
195:-
Korma Cast
Turmeric, ginger, garlic, almonds, pistachios, cashews, coconut milk, honey, onions and raisins are cooked in a creamy curry sauce.
Chicken189:-
Steak195:-
Lamb215:-
Scampi235:-
Garden Land
Mixed Mushrooms with Cheese
Ginger, garlic, mushrooms, green chili, coriander are cooked in a curry-based tomato sauce.
195:-
Deep Fried Sabji Koftas Casserole
Seasonal vegetable steaks, coriander, green chili, turmeric, curry leaves are cooked in a coconut-based curry sauce.
179:-
Eggplant & Chickpeas
Ginger, garlic, coriander, tomato, chili are cooked in a tomato-based curry sauce.
185:-
Tarka Dali / Dali Makni
With yellow or black lentils and kidney beans, ginger, garlic, coriander, green chili, tomato, onion, cumin, turmeric cooked in a creamy spicy curry sauce.
179:-
Ladyfinger Vaji
Tomatoes, onions, garlic, green chili, leeks, fresh spinach are cooked in a spicy tomato-based curry sauce.
195:-
Spinach and Cheese
Fresh spinach, bell pepper, tomato, ginger, garlic, green chili, coconut are cooked with homemade cheese in a creamy tomato-based curry sauce.
185:-
Seasonal mixed veg. korma
Ginger, garlic, honey, cashews, almonds, pistachios, coconut milk, raisins are cooked in a creamy mild korma sauce.
195:-
Spinach and lentils
Fresh spinach, bell peppers, tomatoes, ginger, garlic, green chili, coconut, yellow lentils are cooked in a creamy tomato-based curry sauce.
179:-
Sea Fruits
Deep Fried Fish Koftas with Sauce
Deep-fried tuna steaks served with coriander, green chili, turmeric, curry leaves in a coconut-based curry sauce.
195:-
Chili & Lime Shrimp Stew
Ginger, garlic, cocktail tomatoes, bell pepper, lemon leaves, green chili, leek, coriander are cooked in a tomato-based curry sauce.
235:-
Pineapple with Shrimp Stew
Ginger, garlic, honey, cashews, almonds, pistachios, coconut milk, raisins are cooked in a creamy and spicy korma sauce.
235:-
Duck Breast
Creamy Duck with Coconut and Pistachios
Ginger, garlic, honey, cashew nuts, almonds, pistachios, coconut milk, raisins are cooked in a creamy mild korma sauce.
235:-
Green Duck Curry with Seasonal Vegetables
Seasonal vegetables, coriander, green chili, turmeric, curry leaves are cooked in a coconut-based curry sauce.
235:-
Topy's Choice
Lamb Racks / Lamb Raw Kebab
From our grill with various dippers and fried vegetables.
235:-
Rosalo chicken
Fried chicken thigh fillet pieces in a creamy soy sauce of ginger, garlic, black pepper with cauliflower, red onion, bell pepper, mushrooms and lemongrass.
195:-
Chicken Roast
Chicken fillet from an Indian wedding. A taste experience.
205:-
Chicken Shoyad
Fried chicken stew with garlic, lime leaves, pepper and chili.
195:-
Kala Buhna
Beef pieces in golden brown onions with peppers, tomatoes and Topy's own 'touch'.
205:-
Lamb leg stew
Traditional slow-cooked leg of lamb with herbs and root vegetables.
235:-
Rashna Chicken or Scampi
Garlic, spinach, green chili, red onion, tomatoes, mushrooms and bell pepper in a cashew nut based curry sauce. Served with chapati, bread and rice.
195:- / 235:- (Scampi)
Suitable / Strong
Karai
Choose between chicken, lamb, king prawns, garlic chicken, seasonal vegetarian mix. Cooked with onion, paprika, tomatoes, garlic, ginger, cumin, turmeric, coriander, sambal in a tomato and cashew nut based curry sauce.
Chicken190:-
Mixed Veg190:-
Garlic Chicken195:-
Lamb205:-
Mixed Meat / Prawns235:-
Baltic stew
Onion, bell pepper, garlic, ginger, turmeric, green chili, leek, coriander, tomato, cashew nuts. Cooked in a combination of three different curry sauces.
Chicken190:-
Mixed Veg190:-
Garlic Chicken195:-
Lamb205:-
Mixed Meat / Shrimp235:-
Biryani
Choose between chicken fillet pieces or lamb leg with fried saffron rice and the chef's own spice mix. Served with a traditional spicy curry sauce.
Chicken190:-
Lamb205:-
From The Grill
Chili chicken
Grilled green chili marinated chicken fillet.
195:-
Garlic chicken
Grilled fresh garlic and cashew nut marinated chicken fillet.
195:-
Lime chicken
Grilled lime marinated chicken fillet.
195:-
Lamb Barbecue
Grilled lamb fillet.
235:-
Shish Kebab on a stick
Herb-marinated lamb skewers.
195:-
Prawn Grill
Garlic and tandoori marinated king prawns on skewers.
235:-
Mixed Grill
Prawn grill, lamb grill, lime chicken, garlic chicken.
235:-
Mixed Chicken Grill
Tandoori marinated chicken, chili chicken, garlic chicken, lime chicken.
205:-
Tandoori marinated chicken
Tandoori marinated chicken fillet.
195:-
Mango Chicken Masala
Mildly spiced marinated chicken fillet with butter-fried spices, mango pulp and cashew nuts
115:-
Chicken korma
Chicken fillets in delicate korma
115:-
Chicken Butter
Grilled chicken fillets with butter-fried spices, cashew nuts and cream
115:-
Vegan Naan
On rye flour.
30:-
Peshwari Naan
Filled with honey, almonds, raisins and coconut.
40:-
Masala Naan
Black cumin and sesame.
35:-
Naan
Thick, fluffy bread made from wheat flour that is baked in a clay oven and brushed with the Indian clarified butter ghee.
30:-
Garlic Naan
With fresh garlic and parsley.
35:-
Cheese Naan
Fresh cheese and coriander.
35:-
The Edited Butty Kulfi Ice Cream
With hazelnut bailey and salted caramel sauce.
115:-
Mango cream with dark chocolate mousse
With vanilla-cooked plums in cognac.
115:-
Rum Infused Piece
White chocolate truffle or dark chocolate truffle.
55:-
Cardamom infused white chocolate and mascarpone cheese cake
With vanilla-cooked berries.
110:-
Raspberry and Mango Coconut Sorbet
With vanilla-cooked berries.
105:-
Mango sorbet / Vanilla ice cream / Chocolate ice cream
45:- / Bucket
GALLERY
