Welcome to Bollywood Bar

Welcome to Stockholm’s own little Bollywood!

Here you can enjoy delicious Indian food in our inspirational Bollywood interior.

Our chefs make all food from scratch and our good naan is baked directly on order in the special clay oven.

We always strive to please guests go home with a smile on his face and a belly full of good exotic Indian cuisine.

In our cozy environment, you can relax and socialize with  family & friends while being provided full service by knowledgeable and helpful staff.

A warm welcome!

  • Opening hours

    Monday to Thursday: 11:00-22:00
    Friday: 11:00-23:00
    Saturday: 13:00-23:00
    Sunday: 13:00-22:00

  • ADDRESS

    Roslagsgatan 9
    113 55 Stockholm
    Sverige

Lunch Menu

Is served weekdays from 11:00-14:30
Includes salad, basmati rice, drinks and coffee!

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Starters

  • Vegetable Samosa
    65:-
    Indian vegetarian pirog served with lettuce and mint sauce
  • Papadam
    49:-
    Crispy bread of corn and lentil flour, served with Mango Chutney
  • Paneer Pakora
    65:-
    Fried homemade Indian cheese, served with mint sauce
  • Chicken Pakora
    69:-
    Deep fried Indian spiced chicken fillet served with mint sauce
  • Onion Bhadji
    75:-
    Indian spiced fried onions, served with sauce
  • Spinach Pakora
    85:-
    Leaf spinach and corn flour in Indian spiced deep fried and served with mint sauce
  • Dal Soup
    85:-
    Lentil soup, Indian spices, garlic and tomato, tomato paste
  • Chicken salad
    105:-
    Green Salad with chicken tikka in special spices

Side Dishes

  • Mango Chutney
    25:-
    Marinated mango in vinegar and flavoured with spices
  • Chili/Mix Pickles
    25:-
    Marinated mango and green chillies in vinegar with strong spices
    (a bit spicy)
  • Min sauce
    25:-
    Yogurt sauce flavored with mint and sweet chili
  • Raita
    25:-
    Yogurt with especially appetite extending spices with cucumber and tomato
  • Pilau Rice
    55:-
    Luxurious rice cooked with saffron and various scents
  • Salad
    55:-
    Salad with dressing

Main dishes

True India

  • Chicken Tikka Butter Masala (mild)
    175:-
    Grilled chicken fillet cooked with butter fried spices, coconut, cashews, almonds, and honey
  • Chicken Korma (mild)
    185:-
    Delicious chicken stew with cream, raisins, cashews, and coconut
  • Scampi Butter Masala
    225:-
    Grilled King prawns cooked with butter fried spices, coconut and cashew nuts
  • Chicken/Lamm /Räkor Biryani (mild)
    195:-
    Butter fried Lamb, chicken biryanisås with rice. The sauce is served on the side and raita
  • Paneer Butter Masala (mild)
    175:-
    Homemade Indian cheese cooked with butter fried spices
  • Goan Chicken (mild)
    185:-
    Delicious chicken stew with cream, raisins, coconut, cashews, and mango
  • Garlic Sweet Chicken (mild)
    185:-
    Garlic marinated chicken fillets cooked in sweet chili sauce, cashew nuts

Tandoori / Sizlar

  • Chili Chicken Sizlar
    189:-
    Cashew nuts among others, green chili marinated grilled, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Chicken Tikka Sizlar
    185:-
    Marinated chicken breast grilled in clay oven, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Garlic Chicken Sizlar
    189:-
    Garlic marinated chicken fillet grilled in clay oven, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Mix Chicken Sizlar
    195:-
    Marinated chicken fillets with different taste, garlic, chili and tikka grilled in clay oven and served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Shish Kebab Sizlar
    185:-
    Indian lamb meatballs roasted in clay oven and served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Lamm Tikka Sizlar
    225:-
    Marinated fillet of lamb grilled in clay oven, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Scampi Tikka Sizlar
    225:-
    Marinated King prawns grilled in clay oven, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Vegetables Sizzlar
    175:-
    Marinated broccoli, tomato, cauliflower, Zucchini, mushrooms, grilled onion, served with pepper, on a sizzling hot cast iron plate. Sauce served on the side
  • Mixed Tikka Sizlar
    225:-
    Marinated prawns, lamb and chicken fillet grilled in clay oven, served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side

Lamb & meat dishes

  • Lamm Korma (mild)
    195:-
    Lamb stew made with cashews, coconut in special spices
  • Meat Curry (medium)
    195:- / 175:-
    Lamb or beef cooked with fresh curry spices
  • Lamm Spinach (medium)
    195:-
    Lamb cooked with fresh spinach leaves in curry
  • Meat Sambal (medium)
    195:- / 175:-
    Lamb or beef cooked with sambal special spice mix (sweet and sour spicy taste)
  • Meat Bhuna
    195:- / 175:-
    Beef or lamb pieces cooked with fresh tomato, bell pepper in a spice mix
  • Meat Dopiaza
    195:- / 175:-
    Lamb or beef pieces cooked with golden brown onions and special spices
  • Hot Chili Meat
    195:- / 175:-
    Lamb or beef pieces cooked with green chillies and coriander in curry sauce
  • Lamm Rejala
    195:-
    Lamb cooked with fresh tomato, yogurt in tomato sauce
  • Malai Kofta
    185:-
    Indian lamb meatballs prepared with fresh tomato, yogurt in tomato puree sauce
  • Lamm Garlic
    195:-
    Gotland lamb fillet cooked with garlic in the curry sauce
  • Lamm Madrasi
    175:-
    South Indian stew cooked with a little spicy spice mix in curry and lemon
  • Meat Vindaloo
    195:- / 185:-
    Lamb or beef cooked special hot spices

Balti Dishes

  • Balti chicken / beef
    185:-
    Beef or chicken fillets cooked with fresh tomatoes, onion, bell pepper, onion, green chilies and fresh coriander in special balti spices
  • Mango Chicken Balti
    185:-
    Chicken fillets cooked with fresh tomatoes, onions, mango with sweet pepper, green chilies and fresh coriander in special balti spices
  • Lamm Balti
    195:-
    Lamb cooked with fresh tomatoes, onion, bell pepper, green chilies and fresh cilantro in a special balti seasoning
  • Shabji Balti
    175:-
    Mixed vegetables fried onions, and homemade cream cheese, fresh cilantro in a tomato sauce with special balti spice mix
  • Garlic Chicken Balti
    189:-
    Garlic marinated chicken cooked with fresh tomatoes, onions, bell peppers, fresh green chili and fresh cilantro in a tomato sauce with special balti spice mix
  • Scampi Balti
    225:-
    Grilled King prawns, onion, ginger, peppers cooked in Balti sauce

Karai Dishes

  • Chicken Karai
    185:-
    Marinated chicken fillets are roasted and cooked with fresh bell pepper, tomato and onion
  • Garlic Chicken Karai
    189:-
    Roasted garlic-marinated chicken breast and cooked with fresh pepper, tomato, and onion
  • Bollywood Karai (lamb / beef)
    195:-
    Beef or lamb cooked with fresh tomatoes, green peppers and onions with special spices (well-seasoned and tasty)
  • King Prawn Karai
    225:-
    Marinated and grilled King prawns cooked with special spices, peppers, onions and fresh tomatoes
  • Mixed Karai
    225:-
    Grilled chicken, lamb, and scampi with onion, garlic, bell peppers cooked in special spices
  • Mix Vegetable Karai
    175:-
    Mixed vegetables fried onions, and homemade cream cheese, fresh cilantro in a tomato sauce with special spices

Chicken dishes

  • Greeny Chicken (medium)
    175:-
    Chicken fillet bits with fresh mushrooms, broccoli, Zucchini, tomato. With garlic, ginger in curry sauce
  • Garlic Chicken
    175:-
    Chicken fillet cooked in homemade curry sauce with tomato and fresh coriander and garlic
  • Chicken Curry (medium)
    175:-
    Chicken fillets cooked with fresh coriander in curry sauce
  • Chicken Sambal (medium)
    179:-
    Chicken fillets cooked with special Indian spices. Sweet, sour and spicy taste
  • Chicken Adrak (medium)
    175:-
    Chicken fillets cooked in curry sauce with ginger and fresh cilantro
  • Kyckling Achar
    175:-
    Chicken fillets cooked with Indian Special spices and chili pickles
  • Chicken Jhalfreji (medium)
    179:-
    Grilled chicken fillets cooked with leeks, green chili, and fresh coriander
  • Chicken Ceylon (medium/lite stark)
    179:-
    South Indian chicken stew cooked with coconut and green chili in curry sauce
  • Chicken Madrasi
    179:-
    South Indian stew cooked with a little spicy spice mix in curry and lemon
  • Chicken Vindaloo (very hot)
    185:-
    South Indian chicken stew. Chicken fillets cooked with strong spice mix

Fish & Seafood

  • Cod Salmon (medium)
    195:-
    Salmon fillet marinated in tandoori sauce and grilled. Served with vegetables, on a sizzling hot cast iron plate. Sauce served on the side
  • Cod Jhalfreiji (traditionellt)
    175:-
    Cod fillet with traditional fish curry sauteed in lemon, cumin
  • Cod Curry
    175:-
    Cod fillet cooked in traditional curry sauce with tomato
  • Chili Prawns (medium/stark)
    225:-
    Marinated King prawns cooked with freshly ground spices, Lemongrass, and chili
  • Cool Scampi
    225:-
    Grilled-marinated King prawns cooked with House Special spice mix, coconut etc.
  • Shrimp Spinach (medium)
    185:-
    Prawns cooked with spinach in curry sauce
  • Shrimp Curry
    185:-
    Prawns cooked with homemade fresh curry spices
  • Shrimp Greeny
    185:-
    Shrimp with broccoli, zucchini, fresh coriander ginger garlic in a curry sauce

Vegetarian dishes

  • Palak Paneer (medium)
    175:-
    Homemade Indian cheese cooked with spinach leaves. Freshly ground spices
  • Veg Biryani
    185:-
    Fried mixed vegetables cooked with rice in the biryani sauce. Cashews, coconut, honey, sauce server on the side
  • Paneer Korma (very mild)
    185:-
    Homemade Indian cheese with delicious Korma sauce, cashew nuts, honey and cream
  • Mator Paneer (medium)
    175:-
    Green peas with homemade Indian cheese cooked with freshly ground spices
  • Mixed Veg Korma (mild)
    185:-
    Mixed vegetables cooked with delicious Korma sauce, cashew, coconut, honey and cream
  • Saag Dal
    169:-
    Fresh spinach cooked with (ma-dal) in the traditional way tomato puree, cumin, (panch-seeds) sauce
  • Mixed Veg Curry (medium/hot)
    169:-
    Fresh mixed vegetables cooked with tomato and fresh cilantro in curry
  • Bollywood Veg Tikka Masala
    169:-
    Mixed vegetables cooked with butter fried spices, cashews and honey
  • Shabji kofta
    169:-
    Mixed vegetable buns made with mushrooms, fresh tomatoes, special spices in yogurt
  • Daal Makhoni (mild)
    169:-
    Chanadal, green lentils, chickpeas and kidney beans cooked with onions, ginger, and cream
  • Aubergine Dolma (mild/medium)
    175:-
    Fresh Eggplant with tomato cooked with special spices in yogurt sauce
  • Tarrka Daal
    169:-
    Pigeon Peas (arhar dal) cooked with onions, garlic, and ginger, tomato, in the house’s special spice mix
  • Marilyn Ladyfinger (mellan)
    175:-
    A typical Indian vegetarian dish of okra, fried with green chilies, garlic, ginger and fresh tomato in coriander, curry sauce
  • Papaya Vadji (medium)
    175:-
    Papaya with roasted green chilies, garlic, ginger and fresh coriander in tomato and curry sauce
  • Aubergine Daal /Alo
    175:-
    Fresh Eggplant with yellow lentils or potato, tomato is cooked with tomato based special spices in yogurt sauce

House Special

  • Garlic Chicken Tikka Masala
    185:-
    Garlic marinated chicken fillets cooked with butter milled spices, cashew nuts
  • Mango Chicken Tikka Masala
    185:-
    Grilled chicken breast cooked with mango with butter fried spices.
  • Chili Chicken Korma
    189:-
    Yogurt and green chili marinated chicken breast, grilled in clay oven and cooked with coconut, cashew nuts
  • Bollywood Veg Special (medium)
    225:-
    Three different “Mixveg”, “Dalmakhoni”, leaf spinach with homemade cheese “and fried vegetables (vegetarian pakora) in the thali. ( no takeaway)
  • Bollywood Gossip Mixed Special (medium)
    245:-
    Yogurt and garlic marinated chicken fillets and giant prawns. Grilled, as well as lamb stew (karai). mint sauce on the side (no takeaway)
  • Yoga Triumf (Husets Special)
    235:-
    Indian Vegetarian meatballs in sauce, mixed vegetables and spinach with homemade cheese, chanadal in makhoni and naan bread (no takeaway)

Chef’s Choise

  • Chicken Rashna
    220:-
    cashew nuts, garlic, and chili marinated grilled chicken fillet served with sauteed leaf spinach, mushroom, and tomato
  • Kala Bhuna
    225:-
    The kitchen’s recommendation

    Choose from Lamb | Chicken | Scampi

Traditional Dishes

  • Murag Tikka Masalam (medium)
    185:-
    Grilled chicken fillets cooked with butter fried spices, coconut
  • Rogan Josh (medium)
    195:- / 179-
    Lamb or beef in curry with tomato in yoghurt sauce
  • Dopiaza
    189:- / 175:-
    Chicken filet, lamb, beef made with golden brown onions and special spices curry based sauce
  • Saag Gost (medium)
    175:-
    Chicken or beef that is prepared with fresh leaf spinach in curry
  • Mushroom n Bolly (medium)
    195:- / 175:-
    Chicken, lamb or beef with fresh mushrooms and cooked with a special spice blend in curry sauce
  • Aubergine Gost (medium)
    195:- / 175:-
    Lamb or beef cooked with Eggplant in curry sauce
  • Papaya n Bolly (medium)
    195:- / 175:-
    A classic dish where chicken, beef or lamb cooked with green fresh papaya, Green chili  and fresh coriander in curry sauce

Children’s dishes

  • Mango Chicken Masala
    115:-
    mild spiced marinated chicken cooked with butter fried spices, mango pulp and cashews
  • Chicken Butter
    115:-
    Grilled chicken fillets with butter fried spices, cashew nuts and cream
  • Chicken korma
    115:-
    Chicken fillets in delicious korma

Bread

  • Naturell Naan
    25:-
    Indian bread baked in clay oven
  • Lasoni Naan
    30:-
    Indian naan bread with garlic baked in clay oven
  • Paneer Naan
    32:-
    Indian naan bread with cheese baked in clay oven
  • Masala Naan
    30:-
    Indian bread baked in clay oven with black caraway and sesame seeds
  • Chapati
    25:-
    Indian thin soft bread by wholegrain flour (no added substances)
  • Parantha
    39:-
    Butter fried Indian bread
  • Peshwari Naan
    39:-
    Indiskt naan bread baked in clay oven with cashews, coconut and honey

Desserts

  • Kulfi
    50:-
    Indian ice cream of cashew nuts, coconut, mango. Cardamom, saffron
  • Glass with tropical fruit
    39:-
    Vanilla ice cream served with mixed tropical fruit
  • Fried banana with ice cream
    45:-
    Fried banana of chickpea flour and served with vanilla ice cream
  • Ice cream Sorbet (lime/coconut)
    59:-

Gallery

Press

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Table reservations

You can also find us on The Fork & Bookatable!

We only take reservations by phone: 08-16 56 59

Home Delivery

  • Opening hours

    Monday to Thursday: 11:00-22:00
    Friday: 11:00-23:00
    Saturday: 13:00-23:00
    Sunday: 13:00-22:00

  • ADDRESS

    Roslagsgatan 9
    113 55 Stockholm
    Sverige

This post is also available in: Swedish