Opening hours
Monday to Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 13:00-23:00
Sunday: 13:00-22:00
Welcome to Indian Stories
Let us take you on a romantic journey to Indian cuisine!
With us, you can enjoy our popular lunch or delicious dinner in our cozy snug dining room! This just a stone’s throw from Östermalmstorg!
Inspired by a country where recipes are considered an invaluable heritage. Indian Stories defines Indian food as labor intensive culinary art.
The core of this ancient cuisine is freshness and innovation. In the Indian Stories, authenticity meets modernism. The intensity and depth of flavor are achieved through the traditional way to cook from scratch with fresh ingredients.
Telephone
ADDRESS
Jungfrugatan 6
114 44 Stockholm
Sverige
Lunch Menu
Is served weekdays from 11:00-14:30
Includes salad, basmati rice, drinks, and coffee!
MONDAY
1. Chicken Curry
A traditional curry dish with A nice blend of spices
110: – | 105: – (Takeaway)
2. Chicken Bashanti
Grilled chicken fillets in curry sås with ginger garlic and herbs
110: – | 105: – (Takeaway)
3. Laam Sambal
Lamb steak (very dark) a delicious mixture of sambal spice mixture, a little sweet in the aftertaste but good.
125: – | 120: – (Takeaway)
4. Beef Madrasi
A province in India called Madras, cooked in their traditional way, for those who like beef and a little spicey.
120: – | 115: – (Takeaway)
5. Shrimp Spinach
Big fine shrimp made me spinach. A spice mixture that fits especially for seafood.
120: – | 115: – (Takeaway)
6. Mix vegetables
Colorful vegetables including eggplant, cauliflower, zucchini & amp; tomato.
110: – | 105: – (Takeaway)
Naan
Potatoes baked soft Indian bread 15kr
Garlic Naan
Baked naan bread with garlic flavor
20kr
TUESDAY
1. Chicken Sambal Masala
Chicken fillet made in sambal masala sauce. A little spicy and a little sweet aftertaste which will be a good mix of the whole.
110: – | 105: – (Takeaway)
2. Chicken Rezala
Chicken fillet is cooked with yogurt, ginger, garlic, cardamom in the house curry sauce
110: – | 105: – (Takeaway)
3. Lamb Madras
The lamb pieces are cooked according to the Indian state of Madras. A good experience for those who like lambs.
125: – | 120: – (Takeaway)
4. Biff Curry
A typical right from India called curry, the name curry is day-to-day very famous, then you know what you get if you wish.
120: – | 115: – (Takeaway)
5. Shrimp Malai Curry
Malai means creamy. Shrimp in a creamy curry sauce.
120: – | 115: – (Takeaway)
5. Daal Makhni
Daal is lentils and makhni is one of the two varieties that gives a nice and luscious taste.
110: – | 105: – (Takeaway)
Naan
Potatoes baked soft Indian bread
15kr
Garlic Naan
Baked naan bread with garlic flavor
20kr
WEDNESDAY
1. Chicken Madras
Chicken dish made according to part of the province of India Madras, which has slightly different tastes than the rest food. A little spicey
110: – | 105: – (Takeaway)
2. Chicken spinach
Chicken is cooked with Indian curry sauce and leaf spinach.
110: – | 105: – (Takeaway)
3. Lamb Curry
We use lamb stew to cook a delicious curry spice.
125: – | 120: – (Takeaway)
4. Biff Rogan Josh
Steak in curry sauce, flavored with yogurt, cloves, and roasted coriander.
120: – | 115: – (Takeaway)
5. Shrimp Sambal Masala
Shrimp made in the house’s own sweet and sour sambal sauce
120: – | 115: – (Takeaway)
6. Saag decreases
It is a lentil and spinach dish but wonderful good for veggie lovers
110: – | 105: – (Takeaway)
Naan
Potatoes baked soft Indian bread
15kr
Garlic Naan
Baked naan bread with garlic flavor
20kr
THURSDAY
1. Chicken Malabar
The food comes from the malabar shark at the bottom of India. Coconut is a common plant and therefore it is used to cooking a lot. From there, a lovely and creamy dish with coconut flavor was made.
110: – | 105: – (Takeaway)
2. Chicken Kashmiri Masala
Chicken fillet grilled and cooked with turmeric garam masala cumin and coriander.
110: – | 105: – (Takeaway)
3. Lamb Spinach
Combining lamb with spinach is an artistic way for our chefs to produce the best and good taste of the Indian spices.
125: – | 120: – (Takeaway)
4. Beef Achari
Achar is used as an accessory for Indian food. It can be loaded with lemon, mango or chili. With help of the delicious achar was made a pot which became a success.
120: – | 115: – (Takeaway)
5. Shrimp Curry
Creating a seafood dish with Indian spices is also a part of cooking art. Feel free to try and experience the wonderful art of your taste buds.
120: – | 115: – (Takeaway)
6. Tarka Daal
The word Tarka means fried onions and spices in butter. Chickpeas are mixed with grated onions and spices in butter.
110: – | 105: – (Takeaway)
Naan
Potatoes baked soft Indian bread
15kr
Garlic Naan
Baked naan bread with garlic flavor
20kr
FRIDAY
1. Chicken Madras
Chicken cooked according to part of the province of India Madras that has slightly different flavor than the rest. A little spicey.
110: – | 105: – (Takeaway)
2. Chicken Danska
Chicken is cooked with lentils, garlic, herbs and tomatoes
110: – | 105: -: – (Takeaway)
3. Lamb Curry
We use lamb steak to cook a delicious curry with curry spices
125: – | 120: – (Takeaway)
4. Beef Kashmiri Masala
A dish inspired by India’s beautiful Kashmir paradise
120: – | 115: – (Takeaway)
5. Shrimp Spinach
Big fine shrimp made with spinach. A spice mixture that fits especially for seafood and spinach.
120: – | 115: – (Takeaway)
6. Daal Makhni
Daal is lentils and makhni is one of the two varieties that gives a nice and luscious taste.
110: – | 105: – (Takeaway)
Naan
Potatoes baked soft Indian bread
15kr
Garlic Naan
Baked naan bread with garlic flavor
20kr
SPECIAL DISHES
1. Chicken Tikka Butter Masala
Young grilled chicken fillet with cashew nuts, coconut & butter masala sauce. (soft creamy flavor)
119: – | 115: – (Takeaway)
2. Chicken Korma
A chicken pot based on coconut, cashew nuts. Very creamy and soft in taste.
119: – | 115: – (Takeaway)
3. Palane Paneer
This dish is made with homemade cheese and spinach. It is a favorite right in all households in India.
119: – | 115: – (Takeaway)
4. Chicken Tikka Sizlar
A spice-marinated chicken fillet is served in a masonry oven, served on a wrinkled cast iron mold, giving even more barbecue flavors.
129: – | 125: – (Takeaway)
5. Tandoori Sizlar
Chicken cloves spicy marinated and grilled In a scented oven served in shiny cast iron mold.
125: – | 120: – (Takeaway)
Starters
- Vegetable Samosa75:-Indian vegetable Pirog served with lettuce and mint sauce
- Papadom55:-Crispy bread of corn and lentil flour, served with Mango Chutney
- Paneer Shashliq95:-Homemade Indian cheese (Paneer) marinated with herbs, spices and onions, char-grilled skewers in tandoori sauce and served with special mint sauce
- Onion Bhadji75:-Indian spiced fried onions served with sauce Lentils soup, Indian spices, tomato paste, tomato and garlic
- Dal Soup85:-Lentil soup, Indian spices, garlic and tomato paste
- Mas Baora95:-Tuna me potatoes spiced with ginger, cumin, and lemon. Fried and serve with mint sauce
Side Dishes
- Pilau Rice55:-Luxury rice in the Indian cuisine cooked with a spicy scent, and saffron in curry sauce
- Mango Chutney25:-Marinated mango in vinegar with that flavoured with spices
- Chili Pickles/Mixed Pickles25:-Prepared mango, and green chili in vinegar with strong spices (a bit spicy
- Mint sauce25:-Yoghurt sauce-flavoured with mint sweet and chilli in curry
- Raita25:-Yogurt with especially appetite extending spices with cucumber and tomato
- Vegetables/salad55:-Lettuce, tomato, onion, cucumber salad with herbs and olive oil
Main dishes
True India
- Chicken Tikka Butter Masala (mild)185:-Marinated and grilled in chicken fillets tikka cooked with butter fried spices, coconut, cashews, almonds, and honey
- Chili Chicken Tikka Masalai185:-Cashewnuts and including chili marinated chicken fillets made with butter fried spices
- Chicken Korma189:-Delicious chicken stew with raisins and cashew nuts cashew nuts, coconut, honey creamy sauce
- Scampi butter Masala245:-Grilled King prawns cooked with butter fried spices, coconut, cashews, and honey
- King Prawn Malabar (mild)245:-Marinated Tiger King prawns grilled and cooked in coconut milk and special spices
- Garlic Chicken Tikka Masala (mild)185:-Cashews and garlic marinated chicken fillets cooked with butter fried spices
- Goan Chicken (mild)175:-Delicious chicken stew with cream, raisins, coconut, cashews and mangoes
- Lamb Tikka Masala245:-
Tandoori / Sizlar
- Chicken Tandoori Sizlar185:-Tandoori spiced and yogurt marinated chicken drumsticks, served with vegetables, smoking hot, fried in butter, sauce beside
- Chicken Tikka Sizlar195:-Marinated chicken breast grilled in clay oven, served with veggies, Sauteed in butter in the pot. Sauce beside
- Garlic Chicken Tikka Sizlar195:-Garlic marinated chicken fillet grilled in a clay oven, served with veggies, Sauteed in butter in the pot. Sauce alongside.
- Mix Chicken Tikka Sizlar199:-Marinated chicken tikka with different taste, garlic, chilis grilled in clay oven and served with vegetables Sauteed in butter and in a pot. Sauce beside
- Shish Tikka Sizlar185:-Indian lamb meatballs roasted in clay oven and served with vegetables, lemon in smoking hot fried in butter in the pot. Sauce beside
- Lamb Tikka Sizlar245:-Marinated fillet of lamb grilled in clay oven, served with veggies, Sauteed in butter in the iron pot. Sauce beside
- King Scampi Tikka Sizlar245:-Marinated King prawns grilled in clay oven, served with veggies, Sauteed in butter in a pot. Sauce beside
- Mixed Tikka Sizlar245:-Marinated King prawns grilled lamb and chicken in a clay oven, served with hot vegetables Sauteed in butter in the pot. Sauce beside
Lamb & meat dishes
- Lamb Korma (mild)195:-Delicious lamb stew cooked with spices and simmered of cashew, coconut
- Beef/Lamb Curry (medium)185:-Lamb or beef cooked with fresh spices and curry
- Aubergine Ghost (medium)189:-Lamb or beef cooked with fresh Eggplant and House curry
- Lamb Spinach (medium)189:-Lamb or beef that cooked with fresh spinach leaves in the House’s curry
- Lamb Rogan Josh (medium)189:-Fillet of lamb cooked with fresh tomato in spices, among others. pepper, cloves, roasted, coriander simmered in yogurt
- Beef Nariel (mild)185:-Beef with special spices and cooked, cashews and coconut milk
- Hot Chili Meat (strong)185:-Beef or lamb pieces cooked with green chillies and coriander in curry sauce
- Malai Kofta (medium)185:-Indian lamb meatballs prepared with fresh tomato, yogurt in tomato puree sauce
- Lamm Garlic185:-Gotland lamb fillet cooked with garlic in a curry sauce
- Biff/Lamm Vindaloo (super stark)185:-Biff/Lamm Vindaloo (super hot)
Balti Dishes
- Balti (chicken/beef)185:-Chicken fillets or beef cooked with fresh tomatoes, onions, bell peppers, Green Chiles and fresh cilantro in a special balti seasoning
- Balti (Lamb)195:-Fillet of lamb cooked with fresh tomatoes, onions, bell peppers, Green Chiles and fresh cilantro in a special balti seasoning
- Shabji Balti175:-Mixed vegetables fried onions, and homemade cream cheese, fresh cilantro in a tomato with a special balti spice mix
- Mango Chicken Balti185:-Chicken cooked with fresh tomatoes, onions, each mango, bell pepper, green chili, fresh coriander and balti special spices.
- Garlic Chicken Balti185:-Garlic marinated chicken cooked with fresh tomatoes, onions, bell peppers, green chili, fresh coriander and balti special spices.
Karai Dishes
- Chicken Karai189:-Marinated chicken fillets grilled and cooked with fresh peppers, tomatoes and onions, with House Special spices
- Stories Karai195:-Fillet of beef or lamb fillets cooked with Gotland with fresh tomato, peppers and onions with special spices (well-seasoned and tasty)
Choose from Lamb | Beef
- King Scampi Karai245:-Marinated and grilled King prawns cooked with herbs, special spices with paprika, lemon, onions and fresh tomatoes
- Mix Vegetable Karai175:-Fresh mixed vegetables cooked with herbs in tomato, bell pepper
Chicken dishes
- Greeny Chicken (medium)175:-Kron-kycklingsfilébitar with fresh mushrooms, broccoli, Zucchini, tomato, garlic, ginger in curry sauce
- Chicken Curry (medium)175:-Chicken fillets cooked in curry with fresh coriander
- Chicken Bashanti (medium)175:-Grilled chicken fillets cooked in curry sauce with ingerfära and fresh coriander
- Murang Tikka Masalam (Medium)185:-Grilled chicken fillets cooked in house special spices, herbs with ginger and fresh cilantro
- Chicken Rejala189:-Chicken breast cooked with Indian special spices , cardamom, simmered with yogurt and Bay leaves
- Chicken Pappaya189:-Kyclingfilé cooked with tropical vegetables, green papaya in special Indian spices
- Chicken Jhalfreji (medium)185:-Grilled chicken fillets cooked with purjulök, Green Chiles and fresh coriander
- Chicken Ceylon (mild)185:-South Indian chicken stew made with coconut, mango and lime leaves.
- Chicken Vindaloo (super hot)189:-South Indian chicken stew, chicken fillets cooked with a strong spice mix
Fish & Seafood
- Tandori Salmon (medium)195:-Salmon fillet marinated in tandoori sauce and grilled. Served with vegetables on the iron plate form, sauce on the side
- Chili Prawns (medium hot)245:-Marinated King prawns cooked with freshly ground spices, lemon, grass and chili
- Cool Scampi245:-Grilled-marinated King prawns cooked with House Special Kyddblandning, coconut, etc.
- Shrimp spinach195:-Prawns cooked with fresh spinach leaves in special spices in a curry base
- Shrimp greeny195:-Shrimp with broccoli, Zucchini, fresh ginger, garlic coriander in house curry
Vegetarian Dishes
- Palak Paneer (medium)179:-Homemade Indian cheese cooked with spinach leaves. Freshly ground spices
- Paneer Korma (very mild)185:-Homemade Indian cheese cooked with freshly ground spices in delicious Korma sauce
- Mixed Veg Korma (mild)175:-Mixed vegetables cooked with delicious Korma sauce
- Saag Dal175:-Fresh spinach cooked with (ma-dal) in a traditional tomato puree, cumin, (panch-seeds) sauce
- Mixed Veg Curry (medium/hot)175:-Fresh mixed vegetables cooked with tomato and fresh cilantro in curry
- Shabji kofta185:-Mixed vegetable buns made with mushrooms, fresh tomatoes, special spices in yogurt
- Tarraka Daal (medium)175:-“Pegeons peas” (arhar-daal), prepared with onions, ginger and House condiments in traditional way
- Dal Makhoni (mild)175:-“Pegeons peas” (arhar-daal), “mung beans” (Mung-daal) “garbanzo” (chann-daal) och kidenybönor, tillagas med lök ingefära i specialla kryddor (tradionella rätter)
- Aubergine Dolma (mild/medium)175:-Fresh Eggplant with tomato prepared with special spices yogurt sauce
- Ladyfinger Vadji (medium)175:-A typical Indian vegetarian dish of okra, fried with green chilies, garlic, ginger and fresh coriander, tomato in curry sauce
- Papaya Vadji (medium)175:-Papaya with roasted grönchili, garlic, ginger and fresh coriander in curry
- Shabji Malai175:-Homemade Indian cheese and vegetables, prepared with mushrooms, fresh tomato, cream in special spices
House Special
- Biryani Hyderabadi189:-tender fillet of lamb or fillet of chicken with Basmati rice cooked in ‘ special biryani spices served with sauce
- Lamm Jhalfreiji (medium)195:-Lamb tenderloin made with leeks, green chili and fresh coriander
- Mango Chicken Tikka Masala189:-Grilled chicken breast that were drowned by tikka masala, made with mango pulp in spices
- Chili Chiken Korma (mild)189:-Marinated chicken breast, grilled in clay oven and cooked with coconut, cashew nuts, yogurt, among others. spices and green chili
- Stories Veg Special (medium) no takeaway220:-Three different “Mix veg”, “Dalmakhoni”, “homemade cheese and leaf spinach with fried vegetables (vegetarian pakora) in Thali
- Stories Gossip Mixed Special (medium) no takeaway245:-Yogurt and garlic marinated chicken fillets and giant prawns. Grilled, as well as lamb stew (karai). Crispy/mint sauce on the side
- Yoga Triumf (House Special) no takeaway245:-Indian Vegetarian meatballs in sauce, mixed vegetables, and leaf spinach with homemade cheese, chanadal in makhoni and Nan
Children’s dishes
- Mango Chicken115:-Mild spicy marinated chicken cooked with butter milled spices, with mango pulp and cashews (child friendly)
- Chicken Tandoori115:-Grilled chicken legs which are marinated in yogurt, served with tasty sauce, cashew nuts cashew nuts, served with rice (child-friendly)
- Chicken Butter115:-Lamb or chicken fillets in delicious korma and cashew nuts
- Chicken Korma115:-Chicken fillets in delicious korma
Bread
- Naturell Naan25:-Clay oven baked Indian bread
- Lasoni Naan32:-Garlic Naan baked in a clay oven
- Paneer Naan34:-Cheese infused naan baked in a clay oven
- Masala Naan30:-Naan baked in a clay oven, with black caraway and sesame seeds
- Chapati25:-Indian thin soft bread by whole grain flour (no added substances)
- Parantha39:-Butter fried Indian bread
- Peshwari Naan39:-Clay oven baked naan with cashews, coconut and honey
Desserts
- Kulfi50:-Indian ice cream of cashew nuts, coconut, mango, cardamom, saffron
- Glass with tropical fruit39:-Vanilla ice cream served with mixed tropical fruit
- Fried banana with ice cream45:-Fried banana of chickpea flour and served with vanilla ice cream
- Glass Sorbert (lime/coconut)59:-
Gallery
Press
Krogkommissionen testar Indian Stories 3/5
For those who want to eat both Indian and see someone deep in the eyes are Indian Stories no hard choice. It is distinguished not only by being more cozy and romantic than most of its competitors – it is also a stone’s throw from Östermalmstorg. One of the few Indian restaurants in this wealthy town area. It is welcoming, thoughtful, and remarkably friendly.
Mixed chicken sizzlar is here perfectly healthy crispy and nice without yet fully justify the relatively high price.
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Table reservation
You can also find us on The Fork & Bookatable!
We only take reservations by phone: 08-442 69
Home delivery
Opening hours
Monday to Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 13:00-23:00
Sunday: 13:00-22:00Telephone
ADDRESS
Jungfrugatan 6
114 44 Stockholm
Sverige
This post is also available in: Swedish