Welcome to Indian Stories

Let us take you on a romantic journey to Indian cuisine!

With us, you can enjoy our popular lunch or delicious dinner in our cozy snug dining room! This just a stone’s throw from Östermalmstorg!

Inspired by a country where recipes are considered an invaluable heritage. Indian Stories defines Indian food as labor intensive culinary art.

The core of this ancient cuisine is freshness and innovation. In the Indian Stories, authenticity meets modernism. The intensity and depth of flavor are achieved through the traditional way to cook from scratch with fresh ingredients.

  • Opening hours

    Monday to Thursday: 11:00-22:00
    Friday: 11:00-23:00
    Saturday: 13:00-23:00
    Sunday: 13:00-22:00

  • ADDRESS

    Jungfrugatan 6
    114 44 Stockholm
    Sverige

Lunch Menu

Is served weekdays from 11:00-14:30
Includes salad, basmati rice, drinks, and coffee!

MONDAY
TUESDAY
WEDNESDAY
THURSDAY

1. Chicken Malabar

FRIDAY
SPECIAL DISHES

Starters

  • Vegetable Samosa
    75:-
    Indian vegetable Pirog served with lettuce and mint sauce
  • Papadom
    55:-
    Crispy bread of corn and lentil flour, served with Mango Chutney
  • Paneer Shashliq
    95:-
    Homemade Indian cheese (Paneer) marinated with herbs, spices and onions,  char-grilled skewers in tandoori sauce and served with special mint sauce
  • Onion Bhadji
    75:-
    Indian spiced fried onions served with sauce Lentils soup, Indian spices, tomato paste, tomato and garlic
  • Dal Soup
    85:-
    Lentil soup, Indian spices, garlic and tomato paste
  • Mas Baora
    95:-
    Tuna me potatoes spiced with ginger, cumin, and lemon. Fried and serve with mint sauce

Side Dishes

  • Pilau Rice
    55:-
    Luxury rice in the Indian cuisine cooked with a spicy scent, and saffron in curry sauce
  • Mango Chutney
    25:-
    Marinated mango in vinegar with that flavoured with spices
  • Chili Pickles/Mixed Pickles
    25:-
    Prepared mango, and green chili in vinegar with strong spices (a bit spicy
  • Mint sauce
    25:-
    Yoghurt sauce-flavoured with mint sweet and chilli in curry
  • Raita
    25:-
    Yogurt with especially appetite extending spices with cucumber and tomato
  • Vegetables/salad
    55:-
    Lettuce, tomato, onion, cucumber salad with herbs and olive oil

Main dishes

True India

  • Chicken Tikka Butter Masala (mild)
    185:-
    Marinated and grilled in chicken fillets tikka cooked with butter fried  spices, coconut, cashews, almonds, and honey
  • Chili Chicken Tikka Masalai
    185:-
    Cashewnuts and including chili marinated chicken fillets  made with butter fried spices
  • Chicken Korma
    189:-
    Delicious chicken stew with raisins and cashew nuts cashew nuts, coconut, honey creamy sauce
  • Scampi butter Masala
    245:-
    Grilled King prawns cooked with butter fried  spices, coconut, cashews, and honey
  • King Prawn Malabar (mild)
    245:-
    Marinated Tiger King prawns grilled and cooked in coconut milk and special spices
  • Garlic Chicken Tikka Masala (mild)
    185:-
    Cashews and garlic marinated chicken fillets cooked with butter fried spices
  • Goan Chicken (mild)
    175:-
    Delicious chicken stew with cream, raisins, coconut, cashews and mangoes
  • Lamb Tikka Masala
    245:-

Tandoori / Sizlar

  • Chicken Tandoori Sizlar
    185:-
    Tandoori spiced and yogurt marinated chicken drumsticks, served with vegetables, smoking hot, fried in butter, sauce beside
  • Chicken Tikka Sizlar
    195:-
    Marinated chicken breast grilled in clay oven, served with veggies, Sauteed in butter in the pot. Sauce beside
  • Garlic Chicken Tikka Sizlar
    195:-
    Garlic marinated chicken fillet grilled in a clay oven, served with veggies, Sauteed in butter in the pot. Sauce alongside.
  • Mix Chicken Tikka Sizlar
    199:-
    Marinated chicken tikka with different taste, garlic, chilis grilled in clay oven and served with vegetables Sauteed in butter and in a pot. Sauce beside
  • Shish Tikka Sizlar
    185:-
    Indian lamb meatballs roasted in clay oven and served with vegetables, lemon in smoking hot fried in butter in the pot. Sauce beside
  • Lamb Tikka Sizlar
    245:-
    Marinated fillet of lamb grilled in clay oven, served with veggies, Sauteed in butter in the iron pot. Sauce beside
  • King Scampi Tikka Sizlar
    245:-
    Marinated King prawns grilled in clay oven, served with veggies, Sauteed in butter in a pot. Sauce beside
  • Mixed Tikka Sizlar
    245:-
    Marinated King prawns grilled lamb and chicken in a clay oven, served with hot vegetables Sauteed in butter in the pot. Sauce beside

Lamb & meat dishes

  • Lamb Korma (mild)
    195:-
    Delicious lamb stew cooked with spices and simmered of cashew, coconut
  • Beef/Lamb Curry (medium)
    185:-
    Lamb or beef cooked with fresh spices and curry
  • Aubergine Ghost (medium)
    189:-
    Lamb or beef cooked with fresh Eggplant and House curry
  • Lamb Spinach (medium)
    189:-
    Lamb or beef that cooked with fresh spinach leaves in the House’s curry
  • Lamb Rogan Josh (medium)
    189:-
    Fillet of lamb cooked with fresh tomato in spices, among others. pepper, cloves, roasted, coriander simmered in yogurt
  • Beef Nariel (mild)
    185:-
    Beef with special spices  and cooked, cashews and coconut milk
  • Hot Chili Meat (strong)
    185:-
    Beef or lamb pieces cooked with green chillies and coriander in curry sauce
  • Malai Kofta (medium)
    185:-
    Indian lamb meatballs prepared with fresh tomato, yogurt in tomato puree sauce
  • Lamm Garlic
    185:-
    Gotland lamb fillet cooked with garlic in a curry sauce
  • Biff/Lamm Vindaloo (super stark)
    185:-
    Biff/Lamm Vindaloo (super hot)

Balti Dishes

  • Balti (chicken/beef)
    185:-
    Chicken fillets or beef cooked with fresh tomatoes, onions, bell peppers, Green Chiles and fresh cilantro in a special balti seasoning
  • Balti (Lamb)
    195:-
    Fillet of lamb cooked with fresh tomatoes, onions, bell peppers, Green Chiles and fresh cilantro in a special balti seasoning
  • Shabji Balti
    175:-
    Mixed vegetables fried onions, and homemade cream cheese, fresh cilantro in a tomato with a special balti spice mix
  • Mango Chicken Balti
    185:-
    Chicken cooked with fresh tomatoes, onions, each mango, bell pepper, green chili, fresh coriander and balti special spices.
  • Garlic Chicken Balti
    185:-
    Garlic marinated chicken cooked with fresh tomatoes, onions, bell peppers, green chili, fresh coriander and balti special spices.

Karai Dishes

  • Chicken Karai
    189:-
    Marinated chicken fillets grilled and cooked with fresh peppers, tomatoes and onions, with House Special spices
  • Stories Karai
    195:-
    Fillet of beef or lamb fillets cooked with Gotland with fresh tomato, peppers and onions with special spices (well-seasoned and tasty)

    Choose from Lamb | Beef

  • King Scampi Karai
    245:-
    Marinated and grilled King prawns cooked with herbs, special spices with paprika, lemon, onions and fresh tomatoes
  • Mix Vegetable Karai
    175:-
    Fresh mixed vegetables cooked with herbs in tomato, bell pepper

Chicken dishes

  • Greeny Chicken (medium)
    175:-
    Kron-kycklingsfilébitar with fresh mushrooms, broccoli, Zucchini, tomato, garlic, ginger in curry sauce
  • Chicken Curry (medium)
    175:-
    Chicken fillets cooked in curry with fresh coriander
  • Chicken Bashanti (medium)
    175:-
    Grilled chicken fillets cooked in curry sauce with ingerfära and fresh coriander
  • Murang Tikka Masalam (Medium)
    185:-
    Grilled chicken fillets cooked in house special spices, herbs with ginger and fresh cilantro
  • Chicken Rejala
    189:-
    Chicken breast cooked with Indian special spices , cardamom, simmered with yogurt and Bay leaves
  • Chicken Pappaya
    189:-
    Kyclingfilé cooked with tropical vegetables, green papaya in special Indian spices
  • Chicken Jhalfreji (medium)
    185:-
    Grilled chicken fillets cooked with purjulök, Green Chiles and fresh coriander
  • Chicken Ceylon (mild)
    185:-
    South Indian chicken stew made with coconut, mango and lime leaves.
  • Chicken Vindaloo (super hot)
    189:-
    South Indian chicken stew, chicken fillets cooked with  a strong spice mix

Fish & Seafood

  • Tandori Salmon (medium)
    195:-
    Salmon fillet marinated in tandoori sauce and grilled. Served with vegetables on the iron plate form, sauce on the side
  • Chili Prawns (medium hot)
    245:-
    Marinated King prawns cooked with freshly ground spices, lemon, grass and chili
  • Cool Scampi
    245:-
    Grilled-marinated King prawns cooked with House Special Kyddblandning, coconut, etc.
  • Shrimp spinach
    195:-
    Prawns cooked with fresh spinach leaves in special spices in a curry base
  • Shrimp greeny
    195:-
    Shrimp with broccoli, Zucchini, fresh ginger, garlic coriander in house curry

Vegetarian Dishes

  • Palak Paneer (medium)
    179:-
    Homemade Indian cheese cooked with spinach leaves. Freshly ground spices
  • Paneer Korma (very mild)
    185:-
    Homemade Indian cheese cooked with freshly ground spices in delicious Korma sauce
  • Mixed Veg Korma (mild)
    175:-
    Mixed vegetables cooked with delicious Korma sauce
  • Saag Dal
    175:-
    Fresh spinach cooked with (ma-dal) in a traditional  tomato puree, cumin, (panch-seeds) sauce
  • Mixed Veg Curry (medium/hot)
    175:-
    Fresh mixed vegetables cooked with tomato and fresh cilantro in curry
  • Shabji kofta
    185:-
    Mixed vegetable buns made with mushrooms, fresh tomatoes, special spices in yogurt
  • Tarraka Daal (medium)
    175:-
    “Pegeons peas” (arhar-daal), prepared with onions, ginger and House condiments in traditional way
  • Dal Makhoni (mild)
    175:-
    “Pegeons peas” (arhar-daal), “mung beans” (Mung-daal) “garbanzo” (chann-daal) och kidenybönor, tillagas med lök ingefära i specialla kryddor (tradionella rätter)
  • Aubergine Dolma (mild/medium)
    175:-
    Fresh Eggplant with tomato prepared with special spices yogurt sauce
  • Ladyfinger Vadji (medium)
    175:-
    A typical Indian vegetarian dish of okra, fried with green chilies, garlic, ginger and fresh coriander, tomato in curry sauce
  • Papaya Vadji (medium)
    175:-
    Papaya with roasted grönchili, garlic, ginger and fresh coriander in curry
  • Shabji Malai
    175:-
    Homemade Indian cheese and vegetables, prepared with mushrooms, fresh tomato, cream in special spices

House Special

  • Biryani Hyderabadi
    189:-
    tender fillet of lamb or fillet of chicken with Basmati rice cooked in ‘ special biryani spices served with sauce
  • Lamm Jhalfreiji (medium)
    195:-
    Lamb tenderloin made with leeks, green chili and fresh coriander
  • Mango Chicken Tikka Masala
    189:-
    Grilled chicken breast that were drowned by tikka masala, made with mango pulp in spices
  • Chili Chiken Korma (mild)
    189:-
    Marinated chicken breast, grilled in clay oven and cooked with coconut, cashew nuts, yogurt, among others. spices and green chili
  • Stories Veg Special (medium) no takeaway
    220:-
    Three different “Mix veg”, “Dalmakhoni”, “homemade cheese and leaf spinach with fried vegetables (vegetarian pakora) in Thali
  • Stories Gossip Mixed Special (medium) no takeaway
    245:-
    Yogurt and garlic marinated chicken fillets and giant prawns. Grilled, as well as lamb stew (karai). Crispy/mint sauce on the side
  • Yoga Triumf (House Special) no takeaway
    245:-
    Indian Vegetarian meatballs in sauce, mixed vegetables, and leaf spinach with homemade cheese, chanadal in makhoni and Nan

Children’s dishes

  • Mango Chicken
    115:-
    Mild spicy marinated chicken cooked with butter milled spices, with mango pulp and cashews (child friendly)
  • Chicken Tandoori
    115:-
    Grilled chicken legs which are marinated in yogurt, served with tasty sauce, cashew nuts cashew nuts, served with rice (child-friendly)
  • Chicken Butter
    115:-
    Lamb or chicken fillets in delicious korma and  cashew nuts
  • Chicken Korma
    115:-
    Chicken fillets in delicious korma

Bread

  • Naturell Naan
    25:-
    Clay oven baked Indian bread
  • Lasoni Naan
    32:-
    Garlic Naan baked in a clay oven
  • Paneer Naan
    34:-
    Cheese infused naan baked in a clay oven
  • Masala Naan
    30:-
    Naan baked in a clay oven, with black caraway and sesame seeds
  • Chapati
    25:-
    Indian thin soft bread by whole grain flour (no added substances)
  • Parantha
    39:-
    Butter fried Indian bread
  • Peshwari Naan
    39:-
    Clay oven baked naan with cashews, coconut and honey

Desserts

  • Kulfi
    50:-
    Indian ice cream of cashew nuts, coconut, mango, cardamom, saffron
  • Glass with tropical fruit
    39:-
    Vanilla ice cream served with mixed tropical fruit
  • Fried banana with ice cream
    45:-
    Fried banana of chickpea flour and served with vanilla ice cream
  • Glass Sorbert (lime/coconut)
    59:-

Gallery

Press

Krogkommissionen testar Indian Stories 3/5

For those who want to eat both Indian and see someone deep in the eyes are Indian Stories no hard choice. It is distinguished not only by being more cozy and romantic than most of its competitors – it is also a stone’s throw from Östermalmstorg. One of the few Indian restaurants in this wealthy town area. It is welcoming, thoughtful, and remarkably friendly.

Mixed chicken sizzlar is here perfectly healthy crispy and nice without yet fully justify the relatively high price.

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Table reservation

You can also find us on The Fork & Bookatable!

We only take reservations by phone: 08-442 69

Home delivery

  • Opening hours

    Monday to Thursday: 11:00-22:00
    Friday: 11:00-23:00
    Saturday: 13:00-23:00
    Sunday: 13:00-22:00

  • ADDRESS

    Jungfrugatan 6
    114 44 Stockholm
    Sverige

This post is also available in: Swedish