• Opening hours

    Monday to  Thursday: 11:00-23:00 (kitchen 11:00-22:00)
    Friday: 11:00-00:00 (kitchen 11:00-23:00)
    Saturday: 13:00-00:00 (kitchen 13:00-23:00)
    Sunday: 13:00-22:00

  • ADDRESS

    Kommendörsgatan 46
    114 58 Stockholm
    Sverige

Lunch menu

Served from 11:00-14:00

1. Chicken Malabar


Chicken fillet is cooked with fresh lemon leaf, coconut milk, ginger garlic and ground cashew nuts.

110: –

2. Chicken Tikka Butter Masala


Chicken fillets cooked with butter fried spices, coconut, cashew nuts, almond, and honey.

110: –

3. Biff Balti

Balti is a pot based on curry, tomato, garlic, ginger, coriander, and cumin.

110: –

4. Lemon Fish

Cod fillet is cooked with seasonal vegetables and lime leaves

110: –

5. Aloo Gobi Paneer

Potatoes and homemade Indian cheese are cooked in curry sauce.

105: –

6. Lamb Mint Kebab

Lamb meatballs marinated with garlic, chili powder, fresh mint, cumin, and coriander. Served with a yogurt sauce made from fresh parsley, lime zest, garlic, and mint.

125: –

7. Palak Paneer

Homemade pasteurized cheese is cooked with leaf spinach in curry sauce, crème fresh and yogurt.

110: –

Special Thali Dishes

Choose from three different dishes from today’s menu

135: –

Naan bread 15 kr | Garlic naan bread 20 kr | Lettuce / Soup 20 kr

NOTE: Please let us know if you are allergic to any of the spices.

Starters

  • Eastern Scampi
    110:-
    Marinated and fried scampi served with chutney
  • Vegetable Pirog with sliced eggplant
    95:-
    Crispy vegetarian Pirog and fried eggplant served with dip sauces
  • Mixed Vegetarian Pakora
    95:-
    Fried vegetables, fresh cheese and mushrooms are served with chutney
  • Chicken Lolipop
    105:-
    Fried chicken drumsticks with fresh herbs served with chutney
  • Eastern Veg patties
    95:-
    Delicious vegetarian patties served with sweet and sour chutney
  • Papadam
    55:-

    Indian lentilships are served with chutney

  • MIX Grill (three grilled dishes on a plate)
    130:-
    Lamb mint kebab, scampi and chicken grilled and served with green chutney and sweet potatoes
  • Fish Chops
    95:-
    Fish cooked with traditional Indian spice mix and fried, Served with tamarind chutney.
  • Paneer Shasliq
    95:-
    Homemade Indian cheese, marinated with herbs, spices, and onion, chargrilled skewer in tandoori spices, served with the house’s special sauce

Side Dishes

  • Palak Vadji
    95:-
    Spinach fried in five different spice mixtures and cooked in curry sauce.
  • Daal Makhni
    95:-
  • Mixed Vegetarian Curry
    95:-

    Fresh mixed vegetables cooked with tomato and fresh coriander in curry.

  • Aubergine Dolma
    95:-
    Fresh eggplant is cooked with tomato and the house’s own spice mixture in yogurt sauce.

Main courses

Poultry

  • Chicken Tikka Masala
    195:- | *249:-
    Marinated and grilled chicken fillet served in a cashewnötbaserad tomato sauce

    *Organic

  • Chicken Korma / Chili Chicken Korma
    195:- | *249:-
    Chicken with cashew nuts, fresh coconut, almonds, garlic, ginger and turmeric in a really creamy sauce.

    *Organic

  • Chicken Balti / Mango Chicken Balti / Papaya Chicken Balti
    209:- | *249:-
    Balti is a stew made with paprika, onion and fresh cilantro in a tangy sauce medium

    *Organic

  • Eastern Chicken Karai / Mango Chicken Eastern Karai
    209:- | *249:-
    Cooked with sambal, ginger, garlic, green peppers, mushrooms and fresh coriander.

    *Organic

  • Spicy Chicken Rista (Vindaloo)
    209:- | *249:-
    Chicken pieces cooked with three different chilies and herbs and tomato curry sauce

    *Organic

  • Tomatoe Chicken Dopiaza
    209:- | *249:-
    Chicken with tomato, leeks, cumin, fresh coriander and a lot of onions in a medium curry sauce

    *Organic

  • Chickenfilet Grill / Tandoori Grill / Chili Grill / Garlic Grill
    219:- | *249:-
    Choose between different marinades with a tandoori sauce  on the side

    *Organic

  • Murag Palak
    209:- | *249:-
    Chicken with spinach and mushrooms in curry sauce.

    *Organic

  • Green duck curry
    219:-
    Grilled duck fillet pieces with herbs, Green Chiles and fresh vegetables in a coconut and curry sauce
  • Creamy Duck
    219:-
    Grilled duck fillet pieces cooked with cashew nut, pistachio, almond, coconut, ginger and garlic in a creamy Korma sauce
  • Chicken Basanti
    209:- | *249:-
    Shredded chicken cooked with tomatoes, cilantro, garlic and ginger in a medium curry sauce

    *Organic

Organic Chicken

  • Chicken Tikka Masala Mango Chicken Tikka Masala
    249:-
    Marinated grilled chicken breast served in a cashew nut based tomato sauce.
  • Kyckling Korma
    249:-
    With cashew nuts, fresh coconut, almonds, garlic, ginger, turmeric in a really creamy sauce.
  • Chicken Balti / Mango Chicken Balti Papaya Chicken Balti
    249:-
    Balti is a stew that is based on curry, cashew nuts, tomato, garlic, ginger, coriander and cumin.
  • Eastern Chicken Karai Mango Chicken Eastern Karai
    249:-
    Cooked with sambal, ginger, garlic, green peppers, mushrooms and fresh coriander.
  • Chicken thigh fillet Sizlar
    249:-
    Chicken thigh fillet marinated with Chef’s special spice blend, grilled in clay oven

Fisk & Seafood

  • Masli Bhuna
    210:-
    Cod fillet pieces cooked in a cashew, tomato and coconut based curry sauce.
  • Kombi Fish Grill
    219:-
    Fillet of salmon and cod fillet with fried vegetables, served with Masala sauce
  • Malai Jhinga
    245:-
    Scampi with ginger, garlic, coconut, almond, pistachio and cashew nuts in a Korma sauce
  • Lime & Chili Scampi
    245:-
    With lemon grass, grönchili, fresh herbs in a spicy curry sauce.
  • Smoked salmon with Mango
    220:-
    Marinated and grilled salmon fillet with sauteed vegetables and mango served with Masala sauce
  • Scampi Grill
    245:-
    Marinated and grilled scampi with sauteed vegetables, served with Masala sauce

Vegetarian Dishes

  • Pumpkin & Cheese Mushroom
    179:-
    Pumpkin, mushrooms and homemade cream cheese with red chili in curry sauce
  • Palak Paneer
    179:-
    Homemade cheese with baby spinach in curry sauce cashew nut based
  • Shahi Paneer Stew
    179:-
    Spicy homemade cheese cooked with a tomato based curry sauce.
  • Marlyn Lady Finger
    179:-
    Fresh okra fried with green chilies, garlic, ginger and coriander in a tomato based curry sauce
  • Aubergine Dholma
    179:-
    Yogurthbaserad curry sauce with ginger, garlic, turmeric, cumin seeds and green chillies
  • Tarrka Dal
    179:-
    Chickpeas in a curry sauce cooked with fresh ginger, curry leaves, pancfrö, garlic
  • Desi Biryani
    189:-
    Vegetarian risotto with mixed vegetables, served with sauce on the side
  • Dal Makhni
    179:-
    Lentils and beans in a creamy curry sauce cooked with fresh ginger, turmeric, garlic, and chili.
  • Mix Vegetarisk Karai
    185:-
    Mixed vegetables with homemade cheese in a spicy curry sauce
  • Alo Gobi
    179:-
    Potato and cauliflower mixed with fresh coriander a medium curry sauce
  • Sabji kofta
    179:-
    Cardigan vegetarian rolls. It is prepared with coriander, cumin, green chilies, garam masala and our own Cardigan spice mix.

Lamb dishes

  • Lamm Tikka Masala
    239:-
    Marinated grilled lamb fillet pieces cooked in a cashew-based tomato sauce.
  • Lamm med Mango & coconut
    215:-
    Fillet of lamb pieces cooked with sliced almonds, garlic, ginger and cumin in cashew nut sauce
  • Lamm Korma / Biff Korma
    215:-
    Cashew nuts, fresh coconut, almonds, garlic, ginger and turmeric in a really creamy sauce
  • Lamm Grill
    249:-
    Marinated grilled lamb fillet with butter fried vegetables and sauce on the side.
  • Lamm Palak / Biff Palak
    219:-
    Lamb with spinach and mushrooms in curry sauce
  • Lamm Methi / Biff Methi (organic)
    219:-
    Lamb fillet marinated in cumin, garlic, ingerfära, turmeric. Made with methi leaves (fenugreek) and mushrooms in curry sauce.
  • Lamm Balti/Biff Balti
    219:-
    Balti is a stew with peppers, onion and fresh cilantro with acidic medium sauce
  • Lamm Karai/ Biff Karai
    219:-
    Cooked with sambal, ginger, garlic, green peppers, fresh mushrooms and fresh coriander (strong)
  • Hot Green Chili välj mellan Lamm / Biff
    219:-
    Mix of different chili fruits inspired by vindalo.
  • Lamm Malai Kofta
    215:-
    Lamb meatballs cooked with yogurt in a tomato based curry sauce
  • Lamm/Biff Aubergine
    205:-
    Lamb with cumin, methi leaves, Eggplant and mushrooms in curry sauce.
  • Lamm rogonjosh
    215:-
    Lamb with yoghurt and chilli in a South Indian curry (spicy)
  • Lamm / Biff / Chicken Jhalfrezy
    215:-
    Cooked with onion, bell pepper, chili in a strong curry sauce
  • Lamm/Biff (Organic) Rezala
    215:-
    Lamb Rezala is a dish from the East Indies (East India) the right cooked with cashew nuts, cardamom, coriander, and turmeric.

Kid’s Menu

  • Chicken Tikka Masala
    105:-
  • Chicken Korma
    105:-
  • Tandoori Chicken
    105:-

Kitchen Recomend

  • Mix Grill
    229:-
    Marinated and grilled chicken, lamb fillet and prawns served with fried vegetables and cashew nut sauce
  • Eastern Lamb shank
    229:-
    Slow cooked lamb shank cooked with fresh herbs and vegeables, served with salty lassi
  • Char Kol Chicken (organic)
    219:- | 245:-
    Charcoal smoked chicken prepared with ground ginger, garlic, tomapuré coarsely ground cashews, chilies, and cream
  • Pineapple Prawn Stew
    245:-
    Butter fried prawns marinated in turmeric and pineapple pieces in cashewnötsås
  • Chicken Rashna / Scampi Rashna
    219:- | 245 :-
    Herb marinated chicken/scampi served with fried broccoli, mushrooms, spinach, tomato. Served with chapati and raita
  • Biryani Hyderabadi (organic)
    219:- | 245:-
    Thin lamb, chicken or shrimp cooked with basmati rice in special spices. Serve with the sauce.
  • Mint Kebab Sizlar
    219:-
    Minced lamb on skewers marinated with fresh mint leaves, ginger, garlic, coriander, garam masala and grilled in clay oven. Served with sweet potato.
  • Jhinga Vindi
    245:-
    Scampi cooked with Indian exotic vegetables vindi.

A la Carte Special

No Takeaway

  • Raw Kebab
    279:-
    A translator among Indian cuisine.  Fillet of lamb marinated with red chilies, papaya, poppy seed, green cardamom, white cumin and grilled in clay oven. Served with sautéed vegetables and pilao rice
  • Eastern Lamb Racks
    279:-
    Roasted Rack of Lamb with coriander, black pepper, cayenne pepper, salt, yogurt, cumin, garlic and onion powder. Served with smörfrästa vegetables and pilao rice.
  • Sham Savera
    239:-
    Spinach cooked with tomatoes, grated fresh Indian cheese, cumin, chopped chili and garlic, turmeric, salt and served with House’s own sauce mixture.

Desserts

  • Eastern Passion
    89:- | 149:-
    Chocolate mousse and gluten-free chocolate bottom with mango creme
  • Kulfi
    85:- | 149:-
    Homemade ice cream with raisins, coconut, pistachio nuts and saffron, served with fresh berries.
  • Carrot cake with organic ice cream
    89:- | 149:-
    Organic ice cream with carrot cake served with different kinds of berries.
  • Organic ice cream/mango/lemon sorbet
    45:- | 99:-
    Organic ice cream with Apple Cinnamon flavor or lemon/mango sorbet
  • Tea / coffee
    38:-
  • Green Tea & Darjeeling Tea/Earl Grey
    38:-
  • Capuccino/Espresso
    40:- | 46:-
  • Chai/Masala Chai
    48:-
    with milk and without milk
  • Mangli
    75:-

Bread

  • Naturell Naan
    35:-
  • Garlic Naan
    38:-
  • Ost Naan
    45:-
  • Peshwari Naan
    45:-
    with honey, almonds, raisins and coconut.
  • Masala Nan
    38:-
    covered with sesame seeds and black cumin
  • Coriander Nan
    38:-
  • Chapati
    38:-
  • Poori
    38:-
    Fried lentil bread
  • Parantha
    45:-

Extra

  • Honey Raita
    29:-
  • Saffrans Rice
    59:-
  • Chili pickles/ Lime pickles
    29:-
  • Mango Chutney/ Tamarind Chutney
    29:-
  • Mixed pickles/ Mango pickles
    29:-
  • Mango & Mint Chutney
    29:-
  • Extra rice
    29:-

Galleri

Press

The starters are stuffed full of flavor. The best is the homemade cheese panir sasli (95 kr) served with a sweet and sour mango sauce and a yogurt sauce, raita. Small square pieces of cheese fried with fresh spinach, herbs and onion.

Länkyou

Follow us on facebook

Table reservations

You can also find us on The Fork & Bookatable!

We only take reservations by phone:

 | 08-528 001 11

    Home delivery

    foodora delivery

    • Opening hours

      Monday to  Thursday: 11:00-23:00 (kitchen 11:00-22:00)
      Friday: 11:00-00:00 (kitchen 11:00-23:00)
      Saturday: 13:00-00:00 (kitchen 13:00-23:00)
      Sunday: 13:00-22:00

    • ADDRESS

      Kommendörsgatan 46
      114 58 Stockholm
      Sverige

    Maps were disabled by the visitor on this site. Click to open the map in a new window.

    This post is also available in: Swedish