Welcome to East India

Here you can enjoy the authentic tasty Indian food of the highest quality!

Whether you visit us for lunch, dinner, or maybe just a little drink and snacks after a long day at work, we guarantee that we will do everything to ensure that your experience is as pleasant as possible!

In addition to our exclusive, cozy dining room, there is also a lounge where you can enjoy a glass of wine or beer while you wait for your table. Our large dining rooms lend themselves excellent for business lunches or larger groups!

We at East India has a solid experience of Indian food. We Cook all our food from scratch, with a strong focus on organic raw ingredients

We are kravmärkta

  • Opening hours

    Monday to  Thursday: 11:00-23:00 (kitchen 11:00-22:00)
    Friday: 11:00-00:00 (kitchen 11:00-23:00)
    Saturday: 13:00-00:00 (kitchen 13:00-23:00)
    Sunday: 13:00-22:00

  • ADDRESS

    Kommendörsgatan 46
    114 58 Stockholm
    Sverige

Lunch menu

Served from 11:00-14:30

MONDAY
TUESDAY
WENSDAY
THURSDAY

1. Chicken Pasanda

FRIDAY

Starters

  • Eastern Scampi
    110:-
    Marinated and fried scampi served with chutney
  • Vegetable Pirog with sliced eggplant
    95:-
    Crispy vegetarian Pirog and fried eggplant served with dip sauces
  • Mixed Vegetarian Pakora
    95:-
    Fried vegetables, fresh cheese and mushrooms are served with chutney
  • Chicken Lolipop
    105:-
    Fried chicken drumsticks with fresh herbs served with chutney
  • Eastern Veg patties
    95:-
    Delicious vegetarian patties served with sweet and sour chutney
  • Papadam
    55:-

    Indian lentilships are served with chutney

  • MIX Grill (three grilled dishes on a plate)
    130:-
    Lamb mint kebab, scampi and chicken grilled and served with green chutney and sweet potatoes
  • Fish Chops
    95:-
    Fish cooked with traditional Indian spice mix and fried, Served with tamarind chutney.
  • Paneer Shasliq
    95:-
    Homemade Indian cheese, marinated with herbs, spices, and onion, chargrilled skewer in tandoori spices, served with the house’s special sauce

Side Dishes

  • Palak Vadji
    95:-
    Spinach fried in five different spice mixtures and cooked in curry sauce.
  • Daal Makhni
    95:-
  • Mixed Vegetarian Curry
    95:-

    Fresh mixed vegetables cooked with tomato and fresh coriander in curry.

  • Aubergine Dolma
    95:-
    Fresh eggplant is cooked with tomato and the house’s own spice mixture in yogurt sauce.

Main courses

Poultry

  • Chicken Tikka Masala
    195:- | *249:-
    Marinated and grilled chicken fillet served in a cashewnötbaserad tomato sauce

    *Organic

  • Chicken Korma / Chili Chicken Korma
    195:- | *249:-
    Chicken with cashew nuts, fresh coconut, almonds, garlic, ginger and turmeric in a really creamy sauce.

    *Organic

  • Chicken Balti / Mango Chicken Balti / Papaya Chicken Balti
    209:- | *249:-
    Balti is a stew made with paprika, onion and fresh cilantro in a tangy sauce medium

    *Organic

  • Eastern Chicken Karai / Mango Chicken Eastern Karai
    209:- | *249:-
    Cooked with sambal, ginger, garlic, green peppers, mushrooms and fresh coriander.

    *Organic

  • Spicy Chicken Rista (Vindaloo)
    209:- | *249:-
    Chicken pieces cooked with three different chilies and herbs and tomato curry sauce

    *Organic

  • Tomatoe Chicken Dopiaza
    209:- | *249:-
    Chicken with tomato, leeks, cumin, fresh coriander and a lot of onions in a medium curry sauce

    *Organic

  • Chickenfilet Grill / Tandoori Grill / Chili Grill / Garlic Grill
    219:- | *249:-
    Choose between different marinades with a tandoori sauce  on the side

    *Organic

  • Murag Palak
    209:- | *249:-
    Chicken with spinach and mushrooms in curry sauce.

    *Organic

  • Green duck curry
    219:-
    Grilled duck fillet pieces with herbs, Green Chiles and fresh vegetables in a coconut and curry sauce
  • Creamy Duck
    219:-
    Grilled duck fillet pieces cooked with cashew nut, pistachio, almond, coconut, ginger and garlic in a creamy Korma sauce
  • Chicken Basanti
    209:- | *249:-
    Shredded chicken cooked with tomatoes, cilantro, garlic and ginger in a medium curry sauce

    *Organic

Organic Chicken

  • Chicken Tikka Masala Mango Chicken Tikka Masala
    249:-
    Marinated grilled chicken breast served in a cashew nut based tomato sauce.
  • Kyckling Korma
    249:-
    With cashew nuts, fresh coconut, almonds, garlic, ginger, turmeric in a really creamy sauce.
  • Chicken Balti / Mango Chicken Balti Papaya Chicken Balti
    249:-
    Balti is a stew that is based on curry, cashew nuts, tomato, garlic, ginger, coriander and cumin.
  • Eastern Chicken Karai Mango Chicken Eastern Karai
    249:-
    Cooked with sambal, ginger, garlic, green peppers, mushrooms and fresh coriander.
  • Chicken thigh fillet Sizlar
    249:-
    Chicken thigh fillet marinated with Chef’s special spice blend, grilled in clay oven

Fisk & Seafood

  • Masli Bhuna
    210:-
    Cod fillet pieces cooked in a cashew, tomato and coconut based curry sauce.
  • Kombi Fish Grill
    219:-
    Fillet of salmon and cod fillet with fried vegetables, served with Masala sauce
  • Malai Jhinga
    245:-
    Scampi with ginger, garlic, coconut, almond, pistachio and cashew nuts in a Korma sauce
  • Lime & Chili Scampi
    245:-
    With lemon grass, grönchili, fresh herbs in a spicy curry sauce.
  • Smoked salmon with Mango
    220:-
    Marinated and grilled salmon fillet with sauteed vegetables and mango served with Masala sauce
  • Scampi Grill
    245:-
    Marinated and grilled scampi with sauteed vegetables, served with Masala sauce

Vegetarian Dishes

  • Pumpkin & Cheese Mushroom
    179:-
    Pumpkin, mushrooms and homemade cream cheese with red chili in curry sauce
  • Palak Paneer
    179:-
    Homemade cheese with baby spinach in curry sauce cashew nut based
  • Shahi Paneer Stew
    179:-
    Spicy homemade cheese cooked with a tomato based curry sauce.
  • Marlyn Lady Finger
    179:-
    Fresh okra fried with green chilies, garlic, ginger and coriander in a tomato based curry sauce
  • Aubergine Dholma
    179:-
    Yogurthbaserad curry sauce with ginger, garlic, turmeric, cumin seeds and green chillies
  • Tarrka Dal
    179:-
    Chickpeas in a curry sauce cooked with fresh ginger, curry leaves, pancfrö, garlic
  • Desi Biryani
    189:-
    Vegetarian risotto with mixed vegetables, served with sauce on the side
  • Dal Makhni
    179:-
    Lentils and beans in a creamy curry sauce cooked with fresh ginger, turmeric, garlic, and chili.
  • Mix Vegetarisk Karai
    185:-
    Mixed vegetables with homemade cheese in a spicy curry sauce
  • Alo Gobi
    179:-
    Potato and cauliflower mixed with fresh coriander a medium curry sauce
  • Sabji kofta
    179:-
    Cardigan vegetarian rolls. It is prepared with coriander, cumin, green chilies, garam masala and our own Cardigan spice mix.

Lamb dishes

  • Lamm Tikka Masala
    239:-
    Marinated grilled lamb fillet pieces cooked in a cashew-based tomato sauce.
  • Lamm med Mango & coconut
    215:-
    Fillet of lamb pieces cooked with sliced almonds, garlic, ginger and cumin in cashew nut sauce
  • Lamm Korma / Biff Korma
    215:-
    Cashew nuts, fresh coconut, almonds, garlic, ginger and turmeric in a really creamy sauce
  • Lamm Grill
    249:-
    Marinated grilled lamb fillet with butter fried vegetables and sauce on the side.
  • Lamm Palak / Biff Palak
    219:-
    Lamb with spinach and mushrooms in curry sauce
  • Lamm Methi / Biff Methi (organic)
    219:-
    Lamb fillet marinated in cumin, garlic, ingerfära, turmeric. Made with methi leaves (fenugreek) and mushrooms in curry sauce.
  • Lamm Balti/Biff Balti
    219:-
    Balti is a stew with peppers, onion and fresh cilantro with acidic medium sauce
  • Lamm Karai/ Biff Karai
    219:-
    Cooked with sambal, ginger, garlic, green peppers, fresh mushrooms and fresh coriander (strong)
  • Hot Green Chili välj mellan Lamm / Biff
    219:-
    Mix of different chili fruits inspired by vindalo.
  • Lamm Malai Kofta
    215:-
    Lamb meatballs cooked with yogurt in a tomato based curry sauce
  • Lamm/Biff Aubergine
    205:-
    Lamb with cumin, methi leaves, Eggplant and mushrooms in curry sauce.
  • Lamm rogonjosh
    215:-
    Lamb with yoghurt and chilli in a South Indian curry (spicy)
  • Lamm / Biff / Chicken Jhalfrezy
    215:-
    Cooked with onion, bell pepper, chili in a strong curry sauce
  • Lamm/Biff (Organic) Rezala
    215:-
    Lamb Rezala is a dish from the East Indies (East India) the right cooked with cashew nuts, cardamom, coriander, and turmeric.

Kid’s Menu

  • Chicken Tikka Masala
    105:-
  • Chicken Korma
    105:-
  • Tandoori Chicken
    105:-

Kitchen Recomend

  • Mix Grill
    229:-
    Marinated and grilled chicken, lamb fillet and prawns served with fried vegetables and cashew nut sauce
  • Eastern Lamb shank
    229:-
    Slow cooked lamb shank cooked with fresh herbs and vegeables, served with salty lassi
  • Char Kol Chicken (organic)
    219:- | 245:-
    Charcoal smoked chicken prepared with ground ginger, garlic, tomapuré coarsely ground cashews, chilies, and cream
  • Pineapple Prawn Stew
    245:-
    Butter fried prawns marinated in turmeric and pineapple pieces in cashewnötsås
  • Chicken Rashna / Scampi Rashna
    219:- | 245 :-
    Herb marinated chicken/scampi served with fried broccoli, mushrooms, spinach, tomato. Served with chapati and raita
  • Biryani Hyderabadi (organic)
    219:- | 245:-
    Thin lamb, chicken or shrimp cooked with basmati rice in special spices. Serve with the sauce.
  • Mint Kebab Sizlar
    219:-
    Minced lamb on skewers marinated with fresh mint leaves, ginger, garlic, coriander, garam masala and grilled in clay oven. Served with sweet potato.
  • Jhinga Vindi
    245:-
    Scampi cooked with Indian exotic vegetables vindi.

A la Carte Special

No Takeaway

  • Raw Kebab
    279:-
    A translator among Indian cuisine.  Fillet of lamb marinated with red chilies, papaya, poppy seed, green cardamom, white cumin and grilled in clay oven. Served with sautéed vegetables and pilao rice
  • Eastern Lamb Racks
    279:-
    Roasted Rack of Lamb with coriander, black pepper, cayenne pepper, salt, yogurt, cumin, garlic and onion powder. Served with smörfrästa vegetables and pilao rice.
  • Garlic Grill Chicken
    239:-
    Half organic Chicken marinated in yogurt, onion, lemon juice, garam masala, turmeric, and garlic. Grilled in clay oven. Preparation takes about 30 minutes. Served with pilau rice
  • Eastern Chop
    239:-
    Ready-cooked lamb fillet marinated with the kitchen’s own spice mix. Served with sautéed vegetables
  • Sham Savera
    239:-
    Spinach cooked with tomatoes, grated fresh Indian cheese, cumin, chopped chili and garlic, turmeric, salt and served with House’s own sauce mixture.
  • Nalli paya med Rumali Roti
    259:-
    Lamb shank cooked with cilantro, ginger, chili, and turmeric and cooked long till it is tender and juicy.

    Nalli paya tasted best with Rumali roti i.e. an Indian thin bread

Desserts

  • Eastern Passion
    89:- | 149:-
    Chocolate mousse and gluten-free chocolate bottom with mango creme
  • Kulfi
    85:- | 149:-
    Homemade ice cream with raisins, coconut, pistachio nuts and saffron, served with fresh berries.
  • Carrot cake with organic ice cream
    89:- | 149:-
    Organic ice cream with carrot cake served with different kinds of berries.
  • Organic ice cream/mango/lemon sorbet
    45:- | 99:-
    Organic ice cream with Apple Cinnamon flavor or lemon/mango sorbet
  • Tea / coffee
    38:-
  • Green Tea & Darjeeling Tea/Earl Grey
    38:-
  • Capuccino/Espresso
    40:- | 46:-
  • Chai/Masala Chai
    48:-
    with milk and without milk
  • Mangli
    75:-

Bread

  • Naturell Naan
    35:-
  • Garlic Naan
    38:-
  • Ost Naan
    45:-
  • Peshwari Naan
    45:-
    with honey, almonds, raisins and coconut.
  • Masala Nan
    38:-
    covered with sesame seeds and black cumin
  • Coriander Nan
    38:-
  • Chapati
    38:-
  • Poori
    38:-
    Fried lentil bread
  • Parantha
    45:-

Extra

  • Honey Raita
    29:-
  • Saffrans Rice
    59:-
  • Chili pickles/ Lime pickles
    29:-
  • Mango Chutney/ Tamarind Chutney
    29:-
  • Mixed pickles/ Mango pickles
    29:-
  • Mango & Mint Chutney
    29:-
  • Extra rice
    29:-

Galleri

Press

Gourmé och Gourmand 4/4

The starters are stuffed full of flavor. The best is the homemade cheese panir sasli (95 kr) served with a sweet and sour mango sauce and a yogurt sauce, raita. Small square pieces of cheese fried with fresh spinach, herbs and onion.

Länkyou

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Table reservations

You can also find us on The Fork & Bookatable!

We only take reservations by phone: 08-519 479 90 | 08-528 001 11

Home delivery

  • Opening hours

    Monday to  Thursday: 11:00-23:00 (kitchen 11:00-22:00)
    Friday: 11:00-00:00 (kitchen 11:00-23:00)
    Saturday: 13:00-00:00 (kitchen 13:00-23:00)
    Sunday: 13:00-22:00

  • ADDRESS

    Kommendörsgatan 46
    114 58 Stockholm
    Sverige

This post is also available in: Swedish